Elaboration process: A young white wine consisting of a blend of Xarel·lo, Macabeu and a hint of Moscatel. Harvested and pressed by varieties and grapevines. Debourbage for 24 hours in cold conditions, followed by alcoholic fermentation in a stainless steel tank at a temperature between 14-16ºC for 15 days. After the fermentation, the varieties are “blended”, seeking a fresh and aromatic profile.

Tasting Note:
With its pale yellow colour, Portium Blanc offers fresh aromas of white fruits such as pear, along with floral tones and exotic notes. A wine that is well balanced, with a fresh mouthfeel and a pleasing acidity. Its ideal drinking temperature is between 6 and 8ºC.